Pan Fried Gnocchi - Cooking Classy

"Pan Fried Gnocchi is the best way to prepare shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior...."

INGREDIENTS
3 Tbsp olive oil
1 (16 oz) pkg shelf stable gnocchi
2 tsp minced garlic
Salt (and black pepper, to taste)
1/4 cup finely shredded parmesan cheese
3 Tbsp minced parsley
1 tsp lemon zest, (plus lemon wedges for serving)
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