"Pan Fried Gnocchi is the best way to prepare shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior...."
INGREDIENTS
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3 Tbsp olive oil
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1 (16 oz) pkg shelf stable gnocchi
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2 tsp minced garlic
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Salt (and black pepper, to taste)
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1/4 cup finely shredded parmesan cheese
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3 Tbsp minced parsley
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1 tsp lemon zest, (plus lemon wedges for serving)