Pan-fried fish with Thai sauce

Name: Pan-fried fish with Thai sauce
Ingredients: 4 x 200g firm white fish fillets (see note); 1/4 cup sweet chilli sauce; 1/4 cup light soy sauce; 1 tablespoon fish sauce; 1/2 lime, juiced; 1 cup jasmine rice, rinsed; 2 bunches broccolini, trimmed; olive oil cooking spray

Pan-fried fish with Thai sauce was pinched from <a href="http://www.taste.com.au/recipes/16063/pan%20fried%20fish%20with%20thai%20sauce" target="_blank">www.taste.com.au.</a>

INGREDIENTS

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4 x 200g firm white fish fillets (see note)

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1/4 cup sweet chilli sauce

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1/4 cup light soy sauce

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1 tablespoon fish sauce

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1/2 lime, juiced

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1 cup jasmine rice, rinsed

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2 bunches broccolini, trimmed

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olive oil cooking spray

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