Pan Fried Fish with Cajun Tartar Sauce
""Cornmeal dusted fish fillets are pan fried until golden brown and served with a spicy Cajun-seasoned tartar sauce."..."
INGREDIENTS
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4 fresh or frozen tilapia or other whitefish fillets, 1/2 to 3/4 inch thick
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1 egg, lightly beaten
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2 tablespoons water
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2/3 cup yellow cornmeal or fine dry bread crumbs
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1/2 teaspoon salt
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1/2 teaspoon lemon pepper seasoning
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1/8 teaspoon cayenne pepper, or to taste
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Vegetable oil or shortening for frying
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Cajun Tartar Sauce:
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3/4 cup mayonnaise
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1/4 cup finely chopped sweet pickles or sweet pickle relish
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1 tablespoon finely chopped onion
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1 tablespoon lemon juice
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1 teaspoon Cajun seasoning, or to taste
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Hot pepper sauce
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