Pan-Fried Fish with Brown Butter

Name: Pan-Fried Fish with Brown Butter
Yield: 4
Ingredients: 4 walleye fillets or substitute perch, pickerel or sole; Salt and freshly ground pepper; Flour; 2 tbsp. butter; 1 tbsp. olive oil; 4 tbsp. butter; Zest of 1/2 lemon; Handful of hazelnuts; 2 tbsp. chopped chives

Pan-Fried Fish with Brown Butter was pinched from <a href="http://www.cbc.ca/inthekitchen/2012/03/pan-fried-fish-with-brown-butter.html" target="_blank">www.cbc.ca.</a>

INGREDIENTS

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4 walleye fillets or substitute perch, pickerel or sole

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Salt and freshly ground pepper

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Flour

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2 tbsp. butter

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1 tbsp. olive oil

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4 tbsp. butter

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Zest of 1/2 lemon

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Handful of hazelnuts

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2 tbsp. chopped chives

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