Pan-Fried Fingerling Potatoes with Bacon

Name: Pan-Fried Fingerling Potatoes with Bacon
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 1½ lbs fingerling potatoes, sliced into ¼-1/2 inch rounds.; 6-7 slices of bacon (I used half of a 375 g package) sliced lengthwise and then into smaller pieces.; Salt and pepper; 1 tbsp. freshly chopped rosemary; 5-7 sage leaves (depending on size.); 1-2 garlic cloves, minced

Pan-Fried Fingerling Potatoes with Bacon was pinched from <a href="http://thecookiewriter.com/2014/12/pan-fried-fingerling-potatoes-with-bacon.html" target="_blank">thecookiewriter.com.</a>

INGREDIENTS

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1½ lbs fingerling potatoes, sliced into ¼-1/2 inch rounds.

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6-7 slices of bacon (I used half of a 375 g package) sliced lengthwise and then into smaller pieces.

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Salt and pepper

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1 tbsp. freshly chopped rosemary

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5-7 sage leaves (depending on size.)

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1-2 garlic cloves, minced

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