Pan-Fried Egg Rolls

Name: Pan-Fried Egg Rolls
Yield: 12
Ingredients: 1/4 cup sweet chili sauce, divided; 12 ounces fresh bean sprouts, chopped; 12 (8-inch) egg roll wrappers; 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces); 6 tablespoons chopped fresh cilantro; 1/4 cup peanut oil; 1 tablespoon rice vinegar; 2 teaspoons less-sodium soy sauce; 1/4 teaspoon grated peeled fresh ginger; 1/8 teaspoon freshly ground black pepper

Pan-Fried Egg Rolls was pinched from <a href="http://www.myrecipes.com/recipe/pan-fried-egg-rolls-10000001988543/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1/4 cup sweet chili sauce, divided

•

12 ounces fresh bean sprouts, chopped

•

12 (8-inch) egg roll wrappers

•

12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)

•

6 tablespoons chopped fresh cilantro

•

1/4 cup peanut oil

•

1 tablespoon rice vinegar

•

2 teaspoons less-sodium soy sauce

•

1/4 teaspoon grated peeled fresh ginger

•

1/8 teaspoon freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes