Pan Fried Dumplings

Name: Pan Fried Dumplings
Prep time: 25 min
Cook time: 15 min
Yield: 40 dumplings
Ingredients: 1 poundground pork; 1 zucchini, shredded; 1 carrot, peeled and shredded; 1 cupshredded Napacabbage; 2 large eggs, lightly beaten; 2 cloves garlic,minced; 2 green onions, thinly sliced; 3 tablespoons reduced sodium soy sauce; 1 tablespoon sesame oil; 1 tablespoon freshly grated ginger; 1 tablespoon mirin; 1 teaspoon sugar; Kosher salt and freshly ground black pepper, to taste; 40won ton wrappers; 2 tablespoons vegetable oil, or more, as needed

Pan Fried Dumplings was pinched from <a href="http://damndelicious.net/2016/01/15/pan-fried-dumplings/" target="_blank">damndelicious.net.</a>

"The best and easiest way to cook amazingly crisp potstickers! After this, you’ll never want take-out dumplings ever again. Promise!..."

INGREDIENTS

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1 poundground pork

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1 zucchini, shredded

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1 carrot, peeled and shredded

•

1 cupshredded Napacabbage

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2 large eggs, lightly beaten

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2 cloves garlic,minced

•

2 green onions, thinly sliced

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3 tablespoons reduced sodium soy sauce

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1 tablespoon sesame oil

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1 tablespoon freshly grated ginger

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1 tablespoon mirin

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1 teaspoon sugar

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Kosher salt and freshly ground black pepper, to taste

•

40won ton wrappers

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2 tablespoons vegetable oil, or more, as needed

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