"Pan Fried Crispy Tortellini and Zucchini combines tortellini, zucchini, yellow squash and sun dried tomatoes seared in a light honey mustard vinaigrette...."
INGREDIENTS
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2 tablespoons red wine vinegar
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1 tablespoon prepared Dijon mustard
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2 tablespoons honey
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1/4 teaspoon dried oregano
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1/4 teaspoon dried basil
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2 cloves garlic minced
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 tablespoon fresh lemon juice
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1/3 cup olive oil
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3 tablespoons olive oil
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1 bag (19 ounces) frozen cheese tortellini
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1/3 cup water
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1 medium zucchini cubed
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1 medium yellow squash cubed
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1 cup sun dried tomatoes julienne cut