Pan Fried Creole Shrimp + Spicy Dipping Sauce

Name: Pan Fried Creole Shrimp + Spicy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 pound large shrimp, peeled, de-veined, and tails removed ( you can keep them on and remove them after they are cooked if you prefer); 2 tablespoons creole seasoning, divided; 1/3 cup flour; 1/2 cup panko bread crumbs; 1 egg; 3 tablespoons milk; 1/3 cup mayo

Pan Fried Creole Shrimp + Spicy Dipping Sauce was pinched from <a href="https://www.lecremedelacrumb.com/pan-fried-creole-shrimp-spicy-dipping-sauce/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

INGREDIENTS

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1 pound large shrimp, peeled, de-veined, and tails removed ( you can keep them on and remove them after they are cooked if you prefer)

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2 tablespoons creole seasoning, divided

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1/3 cup flour

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1/2 cup panko bread crumbs

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1 egg

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3 tablespoons milk

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1/3 cup mayo

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