Pan-Fried Creamy Mushroom Chicken

Pan-Fried Creamy Mushroom Chicken was pinched from <a href="http://www.chef-in-training.com/2016/02/pan-fried-creamy-mushroom-chicken/" target="_blank">www.chef-in-training.com.</a>

"A delicious battered chicken that is first pan-fried then baked and topped with a creamy mushroom gravy. This is a true restaurant quality dinner that will quickly become a new family favorite!..."

INGREDIENTS
6 boneless skinless chicken breasts
3 eggs
2 Tablespoons minced garlic
1 1/2 cups flour
2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon garlic salt
1 1/2 teaspoons onion powder
1/4 cup olive oil
16 ounces mushrooms
1/4 cup butter
1/2 teaspoon garlic salt
1/2 cup butter
2 Tablespoons dry minced onions
1/2 cup flour mixture
2 cup milk
2 1/2 cups half and half cream
1/2 teaspoon salt
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