Pan-Fried Creamy Mushroom Chicken - Chef in Training
"A delicious battered chicken that is first pan-fried then baked and topped with a creamy mushroom gravy. This is a true restaurant quality dinner that will quickly become a new family favorite! I have said it before, and I will say it again, mushrooms are HANDS DOWN my favorite vegetable! Whether they are stuffed or sautéed, […]..."
INGREDIENTS
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6 boneless skinless chicken breasts
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3 eggs
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2 Tablespoons minced garlic
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1½ cups flour
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2 teaspoons salt
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1 teaspoon pepper
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½ teaspoon cayenne pepper
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1 teaspoon garlic powder
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1 teaspoon garlic salt
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1½ teaspoons onion powder
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¼ cup olive oil
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16 ounces mushrooms
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¼ cup butter
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½ teaspoon garlic salt
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½ cup butter
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2 Tablespoons dry minced onions
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½ cup flour mixture
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2 cup milk
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2½ cups half and half cream
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½ teaspoon salt
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