Pan Fried Crab Cakes
"A mixture of seasoned crab and a binder of freshly toasted bread, pan fried in a bit of butter and oil. Serve alone as-is, or with spicy horseradish mustard, spicy mustard sauce, jalapeno cream sauce, remoulade sauce, or comeback sauce...."
INGREDIENTS
•
4 tablespoons butter
•
1 medium onion
•
1/4 cup green bell pepper
•
4 slices white bread
•
1 pound lump crabmeat
•
1 egg
•
Pinch kosher salt
•
6 turns pepper grinder
•
1/2 teaspoon Cajun seasoning
•
1/2 teaspoon Old Bay seasoning
•
Couple shakes dried parsley
•
1 tablespoon canola oil
•
1 tablespoon butter
Comments & Reviews
Just A Pinch Sweepstakes