Pan-fried Chinese Buns

Name: Pan-fried Chinese Buns
Ingredients: 250 g all-purpose flour or Bao flour ( , around 2 cups); 2 tsp. instant yeast; 150 ml milk ( , with 10ml more for adjusting); 2 tbsp. sugar; 3 g salt; 4-8 tbsp. sweet red bean paste; 2 tbsp. oil for frying

INGREDIENTS

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250 g all-purpose flour or Bao flour ( , around 2 cups)

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2 tsp. instant yeast

•

150 ml milk ( , with 10ml more for adjusting)

•

2 tbsp. sugar

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3 g salt

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4-8 tbsp. sweet red bean paste

•

2 tbsp. oil for frying

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