Pan-Fried Chicken with Tomato Jam

Name: Pan-Fried Chicken with Tomato Jam
Yield: 4 servings
Ingredients: 1 pint grape or cherry tomatoes; 1 tablespoon packed brown sugar; 3/4 cup quick-cooking polenta mix; 1/3 cup all-purpose flour; 1/2 cup buttermilk; 4 skinless, boneless chicken breast halves; 1 9 ounce package fresh spinach

Pan-Fried Chicken with Tomato Jam was pinched from <a href="http://www.bhg.com/recipe/chicken/pan-fried-chicken-with-tomato-jam/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

1 pint grape or cherry tomatoes

•

1 tablespoon packed brown sugar

•

3/4 cup quick-cooking polenta mix

•

1/3 cup all-purpose flour

•

1/2 cup buttermilk

•

4 skinless, boneless chicken breast halves

•

1 9 ounce package fresh spinach

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes