Pan-Fried Chicken with Hoisin Cranberry Sauce Recipe
"No need for sides —this recipe makes a complete meal in just 30 minutes. The sweet, tangy cranberry sauce is perfect with chicken and couscous. —Simple & Delicious Test Kitchen..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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1/4 teaspoon pepper
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1/2 cup all-purpose flour
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2 Eggland's Best Eggs, beaten
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1 cup panko (Japanese) bread crumbs
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2 tablespoons olive oil
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SAUCE:
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1 can (14 ounces) whole-berry cranberry sauce
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1/4 cup hoisin sauce
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1 teaspoon brown sugar
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1/4 teaspoon salt
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1/4 teaspoon ground ginger
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COUSCOUS:
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1 medium zucchini, chopped
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2 teaspoons olive oil
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1-1/4 cups water
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2 teaspoons hoisin sauce
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1 package (5.8 ounces) roasted garlic and olive oil couscous
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