Pan-Fried Chicken Schnitzel-Style
"This is an adaption of the usual veal Schnitzel that makes it more affordable in my house. I think that it's just as good and it doesn't take all that long either. By all means use fresh herbs if you have them but I have to use dried because I can't grow them...."
INGREDIENTS
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4 boneless chicken breasts (4oz each)
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1 1/2 cups breadcrumbs, dry
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1/2 cup all-purpose flour
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2 eggs
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3/4 cup milk
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2 tablespoons dried herbs (thyme, basil, rosemary, and or or chives, OR 3 Tbsp chopped fresh if available )
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salt & freshly ground black pepper, to taste
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olive oil, as needed for sauteeing
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1 fresh lemon, cut into 8 wedges
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