INGREDIENTS
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1zucchini, shaved with a vegetable peeler
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1cuphalved grape tomatoes
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1/4small red onion, sliced
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1tablespoonapple cider vinegar
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6tablespoonsolive oil
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kosher salt and black pepper
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2large eggs, beaten
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2cupspanko bread crumbs
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8chicken cutlets (about 11/2 pounds total)