Pan-Fried Chicken Cutlets With Fennel Salad

Name: Pan-Fried Chicken Cutlets With Fennel Salad
Ingredients: 2 fennel bulbs, halved and thinly sliced, plus 1 tablespoon of the fronds; 4 stalks celery, diced; 3 tablespoons fresh lemon juice; 3 tablespoons extra-virgin olive oil; 3 tablespoons (3/4 ounce) shaved Parmesan; kosher salt and pepper; 1 pint cherry tomatoes; 3/4 cup canola oil; 1 pound chicken cutlets; 3/4 cup all-purpose flour; 2 eggs, beaten; 3/4 cup bread crumbs

Pan-Fried Chicken Cutlets With Fennel Salad was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/pan-fried-chicken-cutlets-cool-fennel-salad-10000001658316/index.html" target="_blank">www.realsimple.com.</a>

"The crunchy, tangy salad with fennel, celery, shaved Parmesan, and cherry tomatoes turns crisp chicken cutlets into a lively meal. Get the recipe for Pan-Fried Chicken Cutlets With Fennel Salad...."

INGREDIENTS

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2 fennel bulbs, halved and thinly sliced, plus 1 tablespoon of the fronds

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4 stalks celery, diced

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3 tablespoons fresh lemon juice

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3 tablespoons extra-virgin olive oil

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3 tablespoons (3/4 ounce) shaved Parmesan

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kosher salt and pepper

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1 pint cherry tomatoes

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3/4 cup canola oil

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1 pound chicken cutlets

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3/4 cup all-purpose flour

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2 eggs, beaten

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3/4 cup bread crumbs

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