Pan Fried Chicken Breasts
"Juicy Pan Fried Chicken Breasts made with a simple seasoning and garlic butter sauce. Ready in 20 minutes and perfect for busy weeknights!..."
INGREDIENTS
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2 tablespoons canola oil (, divided)
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¾ teaspoon salt
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½ teaspoon dried parsley
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¼ teaspoon black pepper
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¼ teaspoon onion powder
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¼ teaspoon garlic powder
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¼ teaspoon paprika
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2 boneless skinless chicken breasts
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1-2 tablespoons butter
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½ teaspoon minced garlic
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