Pan-Fried Chicken Athena Recipe

Name: Pan-Fried Chicken Athena Recipe
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 2 tablespoons butter; 4-1/2 teaspoons lemon juice; 4-1/2 teaspoons Worcestershire sauce; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1 tablespoon minced chives; 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes; Lemon wedges

Pan-Fried Chicken Athena Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pan-fried-chicken-athena" target="_blank">www.tasteofhome.com.</a>

"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. —Bobby Taylor, LaPorte, Indiana..."

INGREDIENTS

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4 boneless skinless chicken breast halves (6 ounces each)

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2 tablespoons butter

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4-1/2 teaspoons lemon juice

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4-1/2 teaspoons Worcestershire sauce

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1/2 teaspoon Dijon mustard

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1/4 teaspoon salt

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1 tablespoon minced chives

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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

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Lemon wedges

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