Pan-Fried Chicken and Cabbage Dumplings
"These pan-fried dumplings are among the best selling items at Nom Wah Tea Parlor in New York City...."
INGREDIENTS
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10 ounces skinless chicken breast, finely chopped
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6 ounces medium yellow napa cabbage (approximately ⅕ cabbage), shredded 2 slices fresh ginger, ⅛ to ¼ inch thick, diced
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2 scallions, finely chopped
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1 teaspoon salt
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1½ teaspoons sugar
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1 tablespoon chicken powder (such as Lee Kum Kee)
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1/4 teaspoon ground white pepper
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1 teaspoon cornstarch
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1 teaspoon toasted sesame oil
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20 shanghai-style circular wrappers
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2 tablespoons neutral oil
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¾ cup light soy sauce
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1 cup rice wine vinegar
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3½ tablespoons sugar
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1 tablespoon toasted sesame oil
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