INGREDIENTS
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2 tablespoons vegetable oil
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2 steaks (rib eye or strip)
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garlic powder (to taste)
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salt (to taste)
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pepper (freshly ground, to taste)
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1 medium onion (sliced 1/4-inch)
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1 cup beef broth
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1/4 cup cold water (optional, if making gravy rather than Au Jus)
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1 tablespoon cornstarch (optional, if wanting gravy rather than Au Jus)