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Pinched!
from
www.kingarthurbaking.com
Pan de Cristal
"A light, open-structured loaf with a crisp crust...."
INGREDIENTS
•
500g water*
•
500g
King Arthur Unbleached Bread Flour
•
2.5g (3/4 teaspoon) instant yeast
•
10g salt
•
15g olive oil
Go To Recipe
10
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