Pan de Coco - Ang Sarap
"Pan de coco which means "coconut bread" in Spanish is a popular bread in the Philippines and Honduras. Though two versions are named similarly they are made differently to each other, the Philippine variant is a sweet bread with a sweetened grated coconut filling served as a dessert or a snack item while the Honduran version coconut meat and milk is integrated with the dough and served with stews...."
INGREDIENTS
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3/4 cups water, warm
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2 1/4 tsp yeast
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3/4 tsp salt
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2 eggs, lightly beaten
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1/4 cup soft brown sugar
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1/4 cup margarine, in room temperature
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3 1/2 cups flour
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1 egg, for egg wash
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1 1/2 cups desiccated coconut
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1/2 cup coconut milk
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1/4 cup water
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3/4 cup dark cane sugar
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1 tsp vanilla
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2 tsp cornstarch
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