Pan de Canela (Cinnamon Tea Cake)

Name: Pan de Canela (Cinnamon Tea Cake)
Ingredients: 2 cups all-purpose flour; 1 cup brown sugar; 2 medium eggs; 1 cup whole milk; ⅓ cup corn oil (or any mild flavored oil); 1 Tbsp ground cinnamon; 1 orange zest; 2 tsp baking powder; ½ tsp salt; 2 Tbsp butter (melted); ½ tsp ground cinnamon; 1 Tbsp brown sugar

"Sweet and bursting with flavor this Pan de Canela or Cinnamon Tea Cake is a popular type of pan dulce that you'll find in Mexican bakeries. It boasts the warm..."

INGREDIENTS

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2 cups all-purpose flour

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1 cup brown sugar

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2 medium eggs

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1 cup whole milk

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⅓ cup corn oil (or any mild flavored oil)

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1 Tbsp ground cinnamon

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1 orange zest

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2 tsp baking powder

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½ tsp salt

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2 Tbsp butter (melted)

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½ tsp ground cinnamon

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1 Tbsp brown sugar

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