Pan de Batata Recipe (Dominican Sweet Potato Cake)

Name: Pan de Batata Recipe (Dominican Sweet Potato Cake)
Cook time: 1 h 5 min
Yield: 6 servings
Ingredients: 1/2 cup of butter at room temperature (or 1/3 cup of vegetable oil), divided; 2 lb [0.9 kg] of sweet potatoes; 2 eggs; 1 1/2 cup of brown sugar; 1 cup of whole milk; 1 teaspoon of salt; 1/2 cup finely chopped coconut; 2 teaspoons of grated ginger; 1 teaspoon of cinnamon powder; 1 teaspoon of cloves powder; 1/2 teaspoon nutmeg powder

Pan de Batata Recipe (Dominican Sweet Potato Cake) was pinched from <a href="http://www.dominicancooking.com/866-pan-de-batata-sweet-potatoes-pudding.html" target="_blank">www.dominicancooking.com.</a>

"Pan de Batata Recipe (Dominican Sweet Potato Cake): a delicious dessert with a very exotic and spicy taste, the aroma of cinnamon, cloves, and a touch of ginger...."

INGREDIENTS

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1/2 cup of butter at room temperature (or 1/3 cup of vegetable oil), divided

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2 lb [0.9 kg] of sweet potatoes

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2 eggs

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1 1/2 cup of brown sugar

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1 cup of whole milk

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1 teaspoon of salt

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1/2 cup finely chopped coconut

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2 teaspoons of grated ginger

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1 teaspoon of cinnamon powder

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1 teaspoon of cloves powder

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1/2 teaspoon nutmeg powder

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