Pan Burritos
"Our family loves Mexican food, so this flavorful, satisfying casserole is a favorite. It’s nice to be able to get the taste of burritos and cut any serving size you want. —Joyce Kent, Grand Rapids, Michigan..."
INGREDIENTS
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2 packages (1-1/2 ounces each) enchilada sauce mix
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3 cups water
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1 can (12 ounces) tomato paste
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1 garlic clove, minced
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1/4 teaspoon pepper
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Salt to taste
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2 pounds ground beef
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9 large flour tortillas (9-inch)
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4 cups shredded cheddar cheese or Mexican cheese blend
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1 can (16 ounces) refried beans, warmed
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Taco sauce, sour cream, chili peppers, chopped onion and/or guacamole, optional
Comments & Reviews
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