Pan-Banging Chocolate Chip Cookies Recipe Adaptation Recipe on Food52

Name: Pan-Banging Chocolate Chip Cookies Recipe Adaptation Recipe on Food52
Ingredients: 1/2 pound (2 sticks, 227 grams) unsalted butter, at room temperature; 1 cup (200 grams) granulated sugar; 3/4 cup (160 grams) packed light or dark brown sugar; 3/4 teaspoon kosher salt; 1 large egg; 1 tablespoon water; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; 2 cups (256 grams) all-purpose; 8 ounces (227 grams) bittersweet chocolate, chopped (some chunks, some shards); Flaky salt, to sprinkle on top (optional)

"Inspired by Sarah Kieffer's famous pan-banging chocolate chip cookies, this recipe is all about the crispy edges, gooey center, and wrinkly top...."

INGREDIENTS

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1/2 pound (2 sticks, 227 grams) unsalted butter, at room temperature

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1 cup (200 grams) granulated sugar

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3/4 cup (160 grams) packed light or dark brown sugar

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3/4 teaspoon kosher salt

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1 large egg

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1 tablespoon water

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1 1/2 teaspoons pure vanilla extract

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1/2 teaspoon baking soda

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2 cups (256 grams) all-purpose

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8 ounces (227 grams) bittersweet chocolate, chopped (some chunks, some shards)

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Flaky salt, to sprinkle on top (optional)

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