Pan-Baked Lemon-Almond Tart

Name: Pan-Baked Lemon-Almond Tart
Yield: 4
Ingredients: 4 eggs; 1/2 cup sugar; Pinch of salt; 1/2 cup ground almonds; 1/2 cup cream; 1/2 cup sliced almonds, more for garnish; 1 lemon, zest and juice; 2 tablespoons butter; Powdered sugar, for garnish

Pan-Baked Lemon-Almond Tart was pinched from <a href="http://cooking.nytimes.com/recipes/1012809-pan-baked-lemon-almond-tart" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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4 eggs

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1/2 cup sugar

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Pinch of salt

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1/2 cup ground almonds

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1/2 cup cream

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1/2 cup sliced almonds, more for garnish

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1 lemon, zest and juice

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2 tablespoons butter

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Powdered sugar, for garnish

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