Pan Bagnat

Name: Pan Bagnat
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 1 long baguette; 1 clove garlic, pressed; 1/4 cup olive oil (extra-virgin is best); 1 tomatoes, thinly sliced; 1 cucumber, thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup pitted and sliced kalamata olives or 1/2 cup other ripe black olives; salt & fresh ground pepper; 4 ounces sliced cheese (no processed slices please! Cut it fresh); 2 hard-boiled eggs; 1 red capsicum, thinly sliced; 1/4 cup capers, rinsed and drained; 1 cup artichoke heart; 1/2 cup pesto sauce; herbs (eg fresh basil, oregano, thyme...)

Pan Bagnat was pinched from <a href="http://www.geniuskitchen.com/recipe/pan-bagnat-50235" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"I love making this for a picnic tea. Pressing the sandwich allows the bread to become saturated with the flavours of the ingredients...."

INGREDIENTS

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1 long baguette

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1 clove garlic, pressed

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1/4 cup olive oil (extra-virgin is best)

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1 tomatoes, thinly sliced

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1 cucumber, thinly sliced

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1/2 red onion, thinly sliced

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1/2 cup pitted and sliced kalamata olives or 1/2 cup other ripe black olives

•

salt & fresh ground pepper

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4 ounces sliced cheese (no processed slices please! Cut it fresh)

•

2 hard-boiled eggs

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1 red capsicum, thinly sliced

•

1/4 cup capers, rinsed and drained

•

1 cup artichoke heart

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1/2 cup pesto sauce

•

herbs (eg fresh basil, oregano, thyme...)

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