Pammy's Crock Pot Chicken Breast and Gravy

Pammy's Crock Pot Chicken Breast and Gravy was pinched from <a href="http://www.food.com/recipe/pammys-crock-pot-chicken-breast-and-gravy-166599" target="_blank">www.food.com.</a>

"My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested...."

INGREDIENTS
4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 (10 3/4 ounce) can cream of chicken soup (I use 98 percent Fat Free)
1 (7/8 ounce) package chicken gravy mix
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