Pammie's Braciole

Name: Pammie's Braciole
Prep time: 35 min
Cook time: 2 h 15 min
Yield: 6 to 8 servings
Ingredients: One 1 1/2- to 2-pound flank steak; Salt and freshly ground black pepper; 2 large eggs, beaten; 1 cup seasoned breadcrumbs; 1 cup grated Pecorino Romano; 3/4 cup fresh flat-leaf parsley leaves, minced; 3 cloves garlic, minced; 1/4 cup plus 2 tablespoons olive oil; 2 tablespoons tomato paste; 1/4 cup dry red wine; Jeff Mauro's Marinara Sauce, recipe follows; Jarred hot giardinera, optional; 3 tablespoons olive oil; 8 cloves garlic, minced; 1/2 large yellow onion, diced; 1 tablespoon Italian seasoning; 1 teaspoon crushed red pepper flakes; Two 28-ounce cans crushed tomatoes; Salt and freshly ground black pepper

Pammie's Braciole was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/pammies-braciole.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 1 1/2- to 2-pound flank steak

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Salt and freshly ground black pepper

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2 large eggs, beaten

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1 cup seasoned breadcrumbs

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1 cup grated Pecorino Romano

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3/4 cup fresh flat-leaf parsley leaves, minced

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3 cloves garlic, minced

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1/4 cup plus 2 tablespoons olive oil

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2 tablespoons tomato paste

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1/4 cup dry red wine

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Jeff Mauro's Marinara Sauce, recipe follows

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Jarred hot giardinera, optional

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3 tablespoons olive oil

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8 cloves garlic, minced

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1/2 large yellow onion, diced

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1 tablespoon Italian seasoning

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1 teaspoon crushed red pepper flakes

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Two 28-ounce cans crushed tomatoes

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Salt and freshly ground black pepper

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