INGREDIENTS
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1/2 cups brown rice flour
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3 1/2 cups white rice flour
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2 cups almond meal or almond flour
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1 1/2 cups tapioca starch
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1 1/2 cups sweet rice flour
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1 cup potato starch
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2 TBS Xanthum or guar gum
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To make into a baking mix, add:
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1 1/3 cup cultured buttermilk (or dry/powdered milk)
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1/3 cup baking powder
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1/4 cup baking soda
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2 tablespoons sea salt
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