Pam’s Pineapple Upside Down Biscuits

Name: Pam’s Pineapple Upside Down Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: Pineapple; 3/4 cups Packed Brown Sugar; 3 Tablespoons Unsalted Butter; 1-1/2 cup Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples); Biscuits; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/4 teaspoon Baking Soda; 1 teaspoon Sugar; 3/4 teaspoons Salt; 3/4 sticks (6 Tablespoons) Unsalted Butter, Frozen; 1 cup Buttermilk, Plus Extra If Necessary

Pam’s Pineapple Upside Down Biscuits was pinched from <a href="http://thepioneerwoman.com/cooking/2011/05/pams-pineapple-upside-down-biscuts-a-cooking-weekend-in-june/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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Pineapple

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3/4 cups Packed Brown Sugar

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3 Tablespoons Unsalted Butter

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1-1/2 cup Chopped Fresh Pineapple (I Used Chopped Peeled Green Apples)

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Biscuits

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2 cups All-purpose Flour

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2 teaspoons Baking Powder

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1/4 teaspoon Baking Soda

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1 teaspoon Sugar

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3/4 teaspoons Salt

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3/4 sticks (6 Tablespoons) Unsalted Butter, Frozen

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1 cup Buttermilk, Plus Extra If Necessary

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