"The Paloma is definitely becoming the favorite drink of the summer! A combination of sweet and sour, with a fizzy flair and a citrusy twist...."
INGREDIENTS
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2 oz tequila
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2 oz grapefruit juice (fresh)
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2 oz sparkling water (such as Perrier or club soda)
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1 tbsp lime juice (freshly squeezed)
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1 tsp sugar
•
ice
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coarse salt (for glass rim)
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grapefruit slices