Palestinian Spinach Pies
"The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. Instead, it's spiked with lemon and sumac, a tangy Middle Eastern spice. Ziadeh forms the pies into a triangle, but the half-moon shape here is simpler to do...."
INGREDIENTS
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1 cup plus 2 tablespoons all-purpose flour plus more for dusting
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1/2 cup whole wheat flour
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1/2 teaspoon active dry yeast
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2/3 cup lukewarm water
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Salt
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1/4 cup plus 2 tablespoons extra-virgin olive oil
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1 medium onion diced
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1 tablespoon ground sumac see Note
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2 teaspoons fresh lemon juice
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Freshly ground pepper
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2 10 ounce packages frozen spinach thawed and squeezed dry
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1 large egg beaten
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Tip: Sumac is a fruity, tangy spice made from dried, ground berries. One serving 163 cal, 16 gm carb, 9 gm fat, 1.4 gm sat fat, 4 gm protein, 3 gm fiber.
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