"Enjoy the richness of the olive oil along with the tangy flavor of the sumac sprinkled on tender chicken with crispy skin in this al mahloos chicken, an ancient Palestinian recipe. Next time try this..."
INGREDIENTS
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1 whole chicken cut into 8 pieces.
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1 1/4 cups olive oil
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4 large yellow onion
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1/2 Tablespoon salt (or to taste)
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1 teaspoon freshly ground black pepper
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2 Tablespoons sumac
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2 teaspoons ground cardamom
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1/2 Tablespoon 7-spic mix