INGREDIENTS
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1 lb. chicken, cooked and diced
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4 stalks finely chopped celery
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1/4 chopped white onion
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2 tbs. raw cashew pieces
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romaine lettuce leaves, for serving
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mayo:
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2/3 cup avocado oil
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1 egg
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1 tsp. lemon juice
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1 tsp. sriracha sauce
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1/4 tsp. garlic powder
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salt & pepper, to taste