Paleo Zuppa Toscana

Name: Paleo Zuppa Toscana
Cook time: 7 h
Yield: 6
Ingredients: 1 lb. bacon, cooked and crumbled; 1 lb. Italian sausage, browned and drained; 4 cups chicken stock; 1 teaspoon minced garlic; 1 medium onion, diced; 3 large potatoes, peeled and cut into cubes; 2 cups kale, diced; 1 can full fat coconut milk, refrigerated

Paleo Zuppa Toscana was pinched from <a href="http://www.tastesoflizzyt.com/2015/01/16/paleo-zuppa-toscana/" target="_blank">www.tastesoflizzyt.com.</a>

"Paleo Zuppa Toscana is a rich soup filled with potatoes, kale, Italian sausage and bacon. Your slow cooker makes this dairy free recipe easy to make...."

INGREDIENTS

•

1 lb. bacon, cooked and crumbled

•

1 lb. Italian sausage, browned and drained

•

4 cups chicken stock

•

1 teaspoon minced garlic

•

1 medium onion, diced

•

3 large potatoes, peeled and cut into cubes

•

2 cups kale, diced

•

1 can full fat coconut milk, refrigerated

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes