Paleo Zucchini Bundt Cake (gluten free)

  • Author: Chelsy
  • Recipe type: Dessert, Cake
  • Cuisine: American
  • Prep time: 5 mins
  • Cook time: 25 mins
  • Total time: 30 mins
  • Deliciously melt in your mouth zucchini bundt cake covered in a dairy-free, coconut yogurt glaze that has been sweetened w/ a touch of maple syrup. Gluten-free & paleo.
  • Ingredients
  • •For the cake:
  • •½ c. coconut flour
  • •½ c. almond flour
  • •1 t. baking soda
  • •1 t. ground cinnamon.
  • •4 large eggs
  • •½ c. organic coconut sugar
  • •½ c. unsweetened, vanilla almond milk
  • •⅓ c. melted coconut oil
  • •1 large zucchini, grated and squeezed of excess water
  • •For the maple coconut milk yogurt glaze:
  • •1 6 oz. container So Delicious Plain Greek Cultured Coconut Milk Yogurt
  • •2 T. pure maple syrup
  • •1 t. pure vanilla extract
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