Preview of Recipe From Paleocupboard.com



Paleo Watermelon Cake

  • 1 large seedless watermelon
  • - 2 cans full fat coconut milk (left in fridge for 6 hours or more)
  • - 1/2 tsp. vanilla extract
  • - 1 Tbsp. raw honey
  • - 1 cup sliced raw almonds
  • - Seasonal fresh fruit (for topping)
  • Equipment:
  • - Cutting board
  • - Kitchen knife
  • - Measuring spoons
  • - Measuring cups
  • - 2 medium mixing bowls
  • - Hand Mixer
  • - Paper Towels
  • - Can opener
  • - Medium sized skillet
  • - Stirring spoon
  • Add Ingredients to Grocery List




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