Paleo Watermelon Cake

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Ingredients

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    1 large seedless watermelon
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    - 2 cans full fat coconut milk (left in fridge for 6 hours or more)
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    - 1/2 tsp. vanilla extract
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    - 1 Tbsp. raw honey
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    - 1 cup sliced raw almonds
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    - Seasonal fresh fruit (for topping)
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    Equipment:
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    - Cutting board
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    - Kitchen knife
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    - Measuring spoons
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    - Measuring cups
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    - 2 medium mixing bowls
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    - Hand Mixer
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    - Paper Towels
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    - Can opener
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    - Medium sized skillet
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    - Stirring spoon

How to Make Paleo Watermelon Cake





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