Paleo Turmeric Chicken Meatballs with Green Tahini Sauce | Ambitious Kitchen
"Flavorful paleo turmeric chicken meatballs drizzled with a delicious green tahini sauce. This sheet pan dinner is protein-packed and perfect for meal-prep!..."
INGREDIENTS
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For the veggie base:
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1 pound tricolor fingerling potatoes, quartered
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1 white onion, cut into large chunks
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2 tablespoons olive oil or avocado oil
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3 cloves garlic, minced
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½ teaspoon cumin
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½ teaspoon salt
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For the meatballs:
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1 pound 94% lean ground chicken (can also use turkey)
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1 teaspoon McCormick ground turmeric
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1 teaspoon McCormick ground cumin
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1/2 teaspoon McCormick garlic powder
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1 teaspoon dijon mustard
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2 tablespoons fresh parsley
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2 tablespoons fresh cilantro
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½ teaspoon salt
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Freshly ground black pepper
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1 egg
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1 tablespoon packed coconut flour
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Green Tahini Sauce
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¼ cup tahini
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¼ teaspoon salt
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2 tablespoons fresh lemon juice
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2 tablespoons fresh chopped parsley
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2 tablespoons fresh chopped cilantro
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2 tablespoons warm water, to thin
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To serve:
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3 cups organic baby spinach
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