INGREDIENTS
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5kg pastured pork shanks (8 to 12, depending on size; yields about 900g cooked meat)
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3 tbsp ground cinnamon
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1 tbsp ground clove
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1 tbsp ground ginger
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1 tbsp Himalayan or fine sea salt
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1 tbsp freshly cracked black pepper
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1 tbsp ground nutmeg
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4 cups water
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2 small onions, coarsely chopped
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1 tbsp dried savory
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1 tbsp dried mustard
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2 tbsp dried parsley
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900g pastured lean ground pork
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450g grass-fed lean ground beef
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1 tsp ground cinnamon
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½ tsp ground clove
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1 tsp ground ginger
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1 tsp ground nutmeg
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3/4 cup hazelnut flour, toasted
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1 Paleo Pie Crust recipe