"This Paleo tigernut flour bread recipe is grain free, dairy free and nut free. This soft bread is moist but holds together well...."
INGREDIENTS
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4 large eggs
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1/2 cup water (room temp)
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1/4 cup olive oil (or avocado oil)
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1 tsp apple cider vinegar
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2 cups tigernut flour (172g) sifted, spooned & leveled
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1/4 cup tapioca flour (30g)
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3/4 tsp baking soda
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1/4 tsp salt