"Recipe Makes 1½ Cups Steak Sauce — Recommended Individual Serving Size is 2 Tablespoons — 12 Servings..."
INGREDIENTS
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½ cup water
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½ cup balsamic vinegar
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¼ cup gluten free Worcestershire sauce (SEE NOTES)
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¼ cup organic ketchup
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¼ cup. dijon mustard
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¼ cup organic raisins
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½ teaspoon celery seed
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½ teaspoon kosher salt
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¼ teaspoon black pepper
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pinch cayenne pepper
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2 cloves garlic, smashed
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⅛ large yellow onion, cut into chunks
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1 small navel orange (or ½ large orange), cut in half