INGREDIENTS
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1 dried chipotle pepper, stem removed
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1 cup boiling water
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1 1/2 teaspoons coconut oil
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1 cup chopped yellow onion
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1 cup chopped green bell pepper
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1 cup chopped red bell pepper
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4 garlic cloves, minced
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1 pound ground bison
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1/2 pound spicy ground pork sausage
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1 tablespoon chili powder
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1 tablespoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon unsweetened cocoa powder
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1 teaspoon Worcestershire sauce
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1 (28 ounce) can crushed tomatoes
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1 1/2 teaspoons kosher salt
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1/2 teaspoon ground black pepper