Paleo Slow Cooker Red & Yellow Pepper Marinara Sauce
INGREDIENTS
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6 to 7 cups of BPA-free crushed tomatoes or 3.5 to 4 pounds of fresh tomatoes, blanched and peeled.
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3 medium to large bell peppers, diced. For a sweeter sauce, use 2 yellow and 1 red. Vice versa for less sweetness.
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1 medium to large white onion, diced.
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6 to 8 cloves of garlic, cut in half and tossed right in.
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1 tbsp of Italian seasoning, or 1 tsp each basil, oregano, and thyme.
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2 tbsp of extra virgin olive oil.
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Salt to taste.
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