Paleo Sausage, Apple, and Chestnut Stuffing
INGREDIENTS
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4 eggs
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2 Tbs water
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1 Tbs apple cider vinegar
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1 cup of ground golden flax seeds
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3/4 cup of almond flour
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3/4 tsp baking soda
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2 tsp Herbs de Provence, plus 1/4 tsp extra to sprinkle
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1/2 tsp salt
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Ingredients for the Stuffing
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1 lb. Sugar Free Pork Breakfast Sausage
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a pinch crushed red pepper
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1 Tbs. olive oil
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1 cup of diced yellow onion (1 onion)
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1 cup of diced fennel
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1 heaping Tbs of minced garlic cloves (2 garlic cloves)
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2 cups of diced tart apples (1 large Granny Smith apple)
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1 bay leaf
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1 tsp rubbed sage
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1/2 tsp salt
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1/2 tsp ground pepper
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1 Tbs honey
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1 cup roasted chestnuts, chopped (this was 1/2 of a 14.8 ounce jar for me)
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1 loaf of Herbs de Provence bread (recipe above)
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2 cups chicken stock
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1/2 tsp Herbs de Provence
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