INGREDIENTS
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3/4 cup soaked almond butter, smooth (store bought works fine too)
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6 pastured eggs
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2 tbsp honey
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1/4 cup coconut oil, melted
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1/2 tsp apple cider vinegar
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1/4 cup golden flax, ground
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3 tbsp coconut flour
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1 tsp baking soda
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1/2 tsp sea salt