INGREDIENTS
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2 cups almond flour
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⅓ cup + 1 tablespoon flaxseed meal
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1 teaspoon whole flaxseeds
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½ teaspoon salt
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1 teaspoon baking soda
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½ cup arrowroot powder
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6 tablespoons butter (or coconut oil)
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4 eggs
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1 teaspoon apple cider vinegar
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½ cup greek plain yogurt (or *coconut cream)